Recipes for May 4
- Meal #1: slow-roasted chicken thighs, mushroom sauce, spring salad with yogurt scallion dressing
- Meal #2: salmon poke wraps with avocado, snowpea salad, pinita coladas
- Meal #3: jerk pork skewers, mango cilantro salsa, caribbean beans
- Extras: tropical trail mix, pickled daikon radish, fresh pea soup
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